From the Sicilian sea
Fresh seafood in Catania's historic center
Seafood is one of the strengths of Heaven Kitchen & Bar's kitchen: raw preparations, tartare, grilled fish and the catch of the day, served in a restaurant in the heart of Catania's historic center, just steps from the Duomo.
From raw preparations to the grill
Heaven's seafood menu starts with raw dishes — tuna, salmon and swordfish tartare, carpaccio, red prawns and the mixed raw seafood board — and moves on to the grill: king prawns, squid, swordfish, sea bass or sea bream, plus the catch of the day, always subject to market availability.
Among the most requested mains is the tuna tataki, crusted with black and white sesame and served with caramelized onion and fresh mint, and grilled octopus over creamy mashed potatoes. Seafood first courses include spaghetti with clams, scampi and seafood risotto.