The Heaven Kitchen & Bar menu

Sea bass fillet

Raw sea bass fillet with rocket salad, oranges, pink pepper and lime.

Red prawns

Raw red prawns seasoned with oil and lime.

Octopus salad

Boiled octopus with celery, carrots, oil, lemon and parsley.

Carpaccio mix

4 slices each of swordfish, salmon and tuna, cut into carpaccio.

Raw seafood board

Oysters, marinated shrimp, salmon, tuna and swordfish carpaccio.

Tuna / salmon / swordfish tartare

Seasoned with capers, tomato, fresh mint, fresh onion, orange and sesame oil.

Tartare or carpaccio trio

Tuna, salmon and amberjack — 1 or 3 choices.

Catch of the day

Fresh fish caught that day.

Seafood bruschetta mix

2 with raw courgette and shrimp, 2 with tomato and marinated anchovies.

Tomato bruschetta

Classic bruschetta with tomato.

Sicilian caponata

Eggplant stew with tomato, celery and Sicilian olives.

Eggplant parmigiana

Layers of fried eggplant, tomato sauce, mozzarella and parmesan, baked.

Baby fish fritters (5 pcs)

Soft fish fritters, crispy outside and delicate inside.

Mixed fried seafood

Mullet, baby squid and fried king prawns.

Fried squid rings

Breaded and fried squid rings, served with salad.

Sweet and sour fried anchovies

With caramelized onion, pine nuts, raisins and fresh mint.

Mussels — peppered, gratin or soup

Boiled and peppered, oven gratin, or in a flavourful broth.

Catanese salad

Tomato, red onion and salted ricotta.

Caprese salad

Tomato, mozzarella, oil and oregano.

Greek salad

Tomatoes, cucumbers, olives, feta and oregano.

Octopus and potato salad

Tender octopus and boiled potatoes, oil, salt, lemon and parsley.

Seafood salad

A mix of fresh seafood with oil, lemon and parsley.

Caesar salad

Rocket, chicken, parmesan flakes.

Mixed grilled vegetables

Grilled aubergines, courgettes and peppers.

Pasta alla Norma

Tomato, fried aubergines and salted ricotta.

Catanese pasta

Spaghetti with toasted breadcrumbs, anchovies, fennel, pine nuts and raisins.

Spaghetti and clams

Garlic, oil, chilli and parsley.

Spaghetti and scampi

Cherry tomato, pink pepper, garlic, oil and chilli.

Seafood linguine

Prawns, mussels, clams, squid, king prawns and cherry tomato.

Seafood risotto

Creamy risotto with a mix of fresh seafood.

Paccheri with aubergine and swordfish

Swordfish, fried aubergine, cherry tomato and almond crumble.

Paccheri with scampi and pistachio

Pistachio pesto, almonds and pistachio powder.

Penne with Bronte pistachio

Creamy Bronte pistachio sauce — one of our most requested dishes.

Fennel gnocchi

Mussels, tomato, saffron, fennel and potatoes.

Carbonara

Spaghetti with guanciale, pecorino romano, egg and black pepper.

Lasagna

Meat ragù, tomato and béchamel.

Ever Etna

200g chicken burger, iceberg lettuce, tomato, cheese, onion jam and fries.

Jack Daniel

200g beef burger, iceberg lettuce, tomato, cheese, onion jam and fries.

Chicken wrap

Flatbread with chicken, onion, peppers and cheese.

Mixed grilled fish

Grilled king prawns, squid, swordfish, sea bass or sea bream, with salad.

Grilled swordfish

Grilled swordfish slice with side salad.

Tuna tataki

Sesame-crusted tuna with caramelized onion and fresh mint — one of our signature dishes.

Grilled tuna

Seasoned with capers and fresh mint, with salad.

Grilled octopus

Roasted octopus over mashed potatoes, pink pepper and oil.

Fish soup

Mussels, sea bass or sea bream, glasswort, cherry tomato, oil and garlic.

Stuffed squid

Stuffed with cheese, breadcrumbs, shrimp, garlic and parsley.

Swordfish rolls (3 pcs)

With cream cheese, citrus, orange and lemon.

Selected rib

Veal or horse rib with grilled vegetables.

Mixed grilled meats

Horse rib, veal rib, seasoned sausage and grilled vegetables.

Peppered fillet

Tender fillet served with a creamy pepper sauce.

Sliced beef with mushrooms

Grilled beef slices with sautéed mushrooms.

Grilled horse fillet

Tender grilled horse fillet.

Margherita

Tomato, mozzarella, oil, oregano and basil.

Pistachio pizza

Pistachio cream, mortadella and buffalo mozzarella — our most requested pizza.

Norma

Tomato, fried aubergine, salted ricotta, basil and oil.

Capricciosa

Tomato, mozzarella, artichokes, cooked ham, eggs, fresh mushrooms, oil and oregano.

4 cheeses

Mozzarella, fontina, gorgonzola, parmesan and oil.

San Daniele

Tomato, mozzarella, rocket, raw ham, olives and parmesan flakes.

Tonnata

Tomato, mozzarella, fresh onion, tuna, black olives, oil and oregano.

Avola-style pizza

Tomato, mozzarella, olives and spicy salami.

Margherita pinsa

Tomato, mozzarella and basil.

Salmon pinsa

Smoked salmon and stracciatella cheese.

Pistachio pinsa

Pistachio cream, mortadella, chopped pistachio and buffalo mozzarella.

Seafood pinsa

Tomato, squid, octopus, mussels, clams and shrimp.

Tiramisù

Mascarpone, ladyfingers, coffee, eggs and sugar.

Molten chocolate heart

Warm dessert with a molten dark chocolate centre.

Panna cotta

With homemade strawberry sauce.

Crème brûlée

Baked custard topped with crunchy caramelized sugar.

Lemon sorbet

Recommended to close the meal.

Artisan ice cream

Pistachio, chocolate, cream, lemon and vanilla.